Dr. Henda Mahmoudi
United Arab Emirates
Ph.D., Vegetal Biology Faculty of Sciences of Tunis and National Institute of Scientific and Technique Research, Tunisia 2008
M.Sc., Vegetal physiology (Ecophysiology) Faculty of Sciences of Tunis and National Institute of Scientific and Technique Research, Tunisia 2002
M.Sc., Natural Science Tunis El Manar II, Tunisia 1999
On-farm water-use efficiency and productivity
PublicationsHenda Mahmoudi, Hans Werner Koyro and Abdelly Chedly, 2013. Iron is a limiting factor in photosynthesis. Submitted to be published in the 3rd Edition of the Handbook of Plant and Crop Physiology
Henda Mahmoudi, Hans Werner Koyro and Abdelly Chedly, 2009. Comparison of two chickpea varieties regarding their responses to direct and induced iron deficiency. Experimental and Environmental Botany 66, 349-356.
Henda Mahmoudi, Nehla Labidi, Riadh Ksouri, Mohamed Gharsalli, Chedly Abdelly, 2007. Differential tolerance to iron deficiency of chickpea varieties and Fe re-supply effects. Comptes Rendus de Biologies 330, 237-246.
Henda Mahmoudi, Riadh Ksouri, Mohamed Gharsalli, Mokhtar Lachaâl, 2005. Differences In Responses to Iron Deficiency Between Two Legumes: Lentil (Lens culinaris) and Chickpea (Cicer arietinum), Journal of Plant Physiology 162, 1237-1245.