Henda Mahmoudi
Dr. Henda Mahmoudi
Biotechnologist
Location:
United Arab Emirates
AE
Office Phone:
+971 43361100
Degree:
Ph.D., Vegetal Biology Faculty of Sciences of Tunis and National Institute of Scientific and Technique Research, Tunisia 2008
M.Sc., Vegetal physiology (Ecophysiology) Faculty of Sciences of Tunis and National Institute of Scientific and Technique Research, Tunisia 2002
M.Sc., Natural Science Tunis El Manar II, Tunisia 1999
Research Interests:
On-farm water-use efficiency and productivity
Community Interests:
Publications
Henda Mahmoudi, Hans Werner Koyro and Abdelly Chedly, 2013. Iron is a limiting factor in photosynthesis. Submitted to be published in the 3rd Edition of the Handbook of Plant and Crop PhysiologyHenda Mahmoudi, Hans Werner Koyro and Abdelly Chedly, 2009. Comparison of two chickpea varieties regarding their responses to direct and induced iron deficiency. Experimental and Environmental Botany 66, 349-356.
Henda Mahmoudi, Nehla Labidi, Riadh Ksouri, Mohamed Gharsalli, Chedly Abdelly, 2007. Differential tolerance to iron deficiency of chickpea varieties and Fe re-supply effects. Comptes Rendus de Biologies 330, 237-246.
Henda Mahmoudi, Riadh Ksouri, Mohamed Gharsalli, Mokhtar Lachaâl, 2005. Differences In Responses to Iron Deficiency Between Two Legumes: Lentil (Lens culinaris) and Chickpea (Cicer arietinum), Journal of Plant Physiology 162, 1237-1245.